Welcome to the heart of deliciousness! This easy and irresistible chocolate cake recipe is perfect for anyone looking to satisfy their sweet tooth. With rich, decadent flavor and a simple, no-fuss method, it’s a treat that anyone can enjoy. Let’s get cooking!

Ingredients:

  • 1 cup flour
  • 1/2 cup sugar
  • 1/2 cup cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 egg
  • 1/3 cup yogurt (or 1/4 cup milk if you don’t have yogurt)
  • 1/4 cup oil
  • 1 tsp vanilla
  • 100g chocolate (chopped into small pieces)

Preparation:

  • Preheat the oven to 180°C (350°F) and prepare cupcake liners or grease and flour a cake pan (depending on whether you are making cupcakes or a larger cake).

  • In a bowl, mix the flour, sugar, cocoa powder, baking powder, and baking soda.

  • In another bowl, whisk together the egg, yogurt (or milk), oil, and vanilla until combined.

  • Gradually add the wet ingredients to the dry ingredients and stir with a spoon or a hand mixer on low speed until smooth.

  • Fold in the chopped chocolate.

  • For cupcakes: Distribute the batter evenly into the cupcake liners, filling them about 2/3 of the way.

    For cake: Pour the batter into the cake pan, filling it about 2/3 full.

  • Bake for 15-18 minutes for cupcakes, or 30-40 minutes for a cake, until a toothpick comes out clean.

Enjoy!

These chocolate cakes are super easy, aromatic, and chocolatey, without too much oil but still delicious!